Who doesn’t love a fresh-from-the-oven cookie, oozing with melty chocolate? If you enjoy living the cookie life like we do join us to learn how to make Kitchen Millie’s signature two-bite cookies! Fresh, soft, and incredibly delicious, we’ll walk through all the steps to making the perfect cookie that’s just the right size to have one (or 5) and get right back at it.
Kitchen Millie was founded by Michelle Wax, a determined entrepreneur who left the tech world to turn her childhood lemonade stand into the cookie startup that is taking Boston by storm. As part of this class, you’ll get a chance to pick her brain on the food startup life while munching on two-bite treats!
What you’ll do/learn:
The class is held at The Local Fare, a shared commercial space in Arlington. We’ll start with a history of how KM got started and some fun facts about The Local Fare and Kitchen Millie, including some FAQs about food startups in general. Then, we will walk through all the steps to making a delicious cookie, from how to best soften butter (and how soft it should be!) to the art of rolling dough balls, to getting the perfect bake. We’ll finish with a taste test of the cookies, with each participant making a platter of 3 dozen cookies to take home — or eat in the car!
Depending on the group size, we’ll split into two teams for each recipe, with each group tackling wet or dry ingredients (and then switching for the next recipe so everyone gets to learn it all!)
We’re all about chocolate over here, so we’ll make our three most popular flavors featuring this delicious sweet:
– The Unrivaled Classic: classic chocolate chip, featuring New England’s original Toll House chocolate chips
– The Velvet Rush: a double whammy – chocolate cookie flooded with chocolate chips
– The Flourless Blitz: peanut butter base with a hint of bittersweet Taza Chocolate on top
About the Teacher:
Michelle Wax founded Kitchen Millie in 2015 with a few hundred dollars and a drive to bring her childhood dream to reality. Since launching, she co-founded The Local Fare, a kitchen incubator for small business brands to help them launch and grow and wrote The Attainable Dream, a field guide for people who want to start their own small business.
Michelle is a winner of Beta Boston’s 25 under 25 award and has been featured in dozens of publications, including The Boston Globe and ABC WCVB Channel 5.
Your team did a fantastic job..., all of the customers, as well as all of the hoteliers, were happy and the timing was dead on which was important. It was very well received and was fun, funny and perfectly engaging.Your information was distributed and well received. I know of one meeting planner who is already pitching you to her clients and heard others talking about how they would like to in the future.Thanks very much for working with us. I will look forward to connecting with you again soon!
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I wanted to reach out to you and let you know what an AWESOME time all of us had at today’s performance of MobFellas! The cast was so personable and kept us engaged and included throughout the show! I am only hearing great feedback from all those that attended. So once again thank you again for helping with getting this pulled together on such short notice!!!
We were thrilled with our CharActors! The Mad Hatter was truly mad; I heard him throughout our grounds and building making the day for unsuspecting children, parents and our staff! Our staff is still talking about him! Alice was terrific and was a great surprise to the kids as they came around the corner to see her. Our thanks to all of you; we had a very successful afternoon!
I went there with a group of 6 friends this past Saturday, and by the end of it I had a pounding headache, a sore throat, and throbbing cheeks from laughing so damn hard for so damn long. I’m super impressed, and am SO EXCITED to see your other shows too. Well done guys!
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or call 617-426-1999
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Mystery Cafe, New England Fun, LLC.
18 Washington Street,
#200 Canton, MA 02021